Salmon is our absolute passion – we are dedicated to bringing you the best, most delicious salmon from sustainable sources for you to enjoy, whether it be for a light lunch, a healthy-yet-mouth-watering meal, or a snack straight from the refrigerator!
Our salmon spend their lives in the icy blue Atlantic waters of Norway, and are raised using sustainable farming methods.
Salmon is not only delicious, but is also packed full of goodness! Follow the link below to find out more about this nutritious and healthy choice…
Norwegian salmon has become a firm favourite all over the the world – not only because of its delicious flavour and health benefits, but also because it is available all year round thanks to sustainable ocean-farming methods.
Around 40 years ago, ocean farms were started in Norway with wild salmon collected from their rivers. Norwegian farmed salmon therefore have the same genetic makeup as their wild ancestors! Their experts care for the salmon in the ocean farms, and they have high standards of welfare; their methods for managing sustainable aquaculture are recognised worldwide.
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